Harts Yard is an inner city gem run by husband/wife team Gregory Llewellyn and Naomi Hart. Ex New Yorkers who now call Sydney home, share their seasonal “nose to tail, leaf to root” cooking with any of us lucky enough to book a table. The food loosely references American diner fare with some interesting veggie options such as the salad of shaved raw mushroom and artichoke interleaved with celery hart and parmesan crisps. If you make it through the mains try the peanut butter and banana sundae served with pretzel ice cream, banana doughnut and salted fudge. It won’t disappoint. www.hartsyard.com.au